Tuesday, May 5, 2009

***Recipe Alert: Turkey Meatloaf- My Way***

Hello Everyone, So I promised you all my recipe for the turkey meatloaf I made yesterday. Here it is: Ingredients:
  • One pound of lean, ground Turkey
  • 1/2 large Onion, finely diced
  • 1 clove of Garlic, grated
  • 1/2 Red Bell Pepper, finely diced
  • 1 Egg, lightly beaten
  • 1 tsp. of Salt
  • 1 tsp. of Brown Mustard
  • 1 tsp. of EVOO
  • 1 tb. each of Pepper, dried Basil, dried Oregano, dried Parsley, Hot Sauce
  • 1/2c. of frozen Spinach
  • 1 small Zucchini very finely shredded
  • 1/2 Beefsteak Tomato, thinly sliced
  1. Preheat your oven to 400 degrees.
  2. Combine all the ingredients in a large bowl and gently fold the mixture until all is evenly incorporated.
  3. Spray your baking pan, or dish with a non stick spray and gently mold the mixture to form a loaf on the pan or baking dish.
  4. Place your sliced tomatos on top of the meatloaf
  5. Bake at 400 degrees for 30 minutes, or until the meat loaf has fully cooked.
  6. Leave the meatloaf alone for about 10 minutes, to let the juices settle in, then slice away :-)

Enjoy!!!

Guys, this is a serving for four people! Each serving is 5 WW points!!!

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