Monday, June 21, 2010

Lunch Time...

Yesterday I made egg salad to bring to lunch today. I decided to make my egg salad a little bit different by adding some spinach. Here are the deets for my egg salad sandwich: 2 hard boiled eggs, shells removed, roughly chopped 1tsp. mustard seeds A handful of baby spinach, finely chopped 1tsp. cayenne powder 1tsp. of garlic powder 1tsp. of adobo powder 1Tb. of light mayo 2 slices of whole wheat bread Preparation: Place all the ingredients except for the bread in a bowl a mix till all is combined. Once combined, place between bread slices. Enjoy! Servings: 1 WW points: 7

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