This morning I was craving a nice hearty bowl of delicious and nutritious...texture. Yes, sometimes you want a little texture to your meal, and not something uniformly creamy. I was thinking how I could do this with my regular cinnamon yogurt, fruit and almond bowl.
Here's what I came up. Instead of fully slicing my strawberries, I cut them in half and instead of using slivered or sliced almonds, I used whole almonds. I still had my yogurt with my cinnamon, but this tasted all the much better with the big chunks of fruit and whole almonds...mmm..yummy!
What did you guys have for breakfast?
Question of the day: What is your favorite type of yogurt?