Monday, April 18, 2011

Chicken Kebabs: Bihari Style

So, here's what was going down in Kanwal's Kitchen over the weekend. Actually, this happened to go down in Mama Ullah's kitchen :-)

I went home yesterday and since the weather was so great, Mama Ullah decided to make me some chicken kebabs out on the grill. In no time my mom had chicken breasts cut up and marinating in the proper bihari kebab spice marinade of: yogurt, ginger paste, garlic paste, coriander, chili's, onion and cumin!  A couple of hours later I helped her skewer these babies up and start the grilling!

End result:  Perfectly moist, and flavored chicken kebabs

These kebabs were enjoyed with a sided of sauteed okra and some rice...go Ma!

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