Tuesday, July 12, 2011

And then there was dessert...

Even though my lunch was slightly off from the Cinch! I still managed to have a refreshing dessert to cool down the summer heat. The best part...I only used two ingredients! That's right people, I made a refreshing sorbet by blending frozen strawberries and a little bit of water. I then poured the puree in ramekins and placed in the freezer for half an hour. The result was a cool, light, refreshing treat!

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