Ingredients: One medium eggplant, cut into thick slices Extra virgin olive oil Spaghetti sauce Shredded mozzerella or mozzerella slices Turkey or chicken sausage, sliced Salt/pepper/garlic powder to taste Preparation: Coat each eggplant slice with no more than a teaspoon of olive oil per slice. Turn your oven on to 400 degrees and place eggplant in. Bake for 15 minutes, then turn the sides of the eggplant and bake for another 10 minutes. Remove from oven and top each eggplant slice with sauce, cheese, sausage and garlic/salt/black pepper. Place the eggplant pizza's back in the oven and bake for another 10 minutes or until cheese is slightly bubbling. Enjoy! Servings: 3 eggplant pizza's per person
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