
Ingredients: One pound string beans 1 tablespoon of garlic powder 1/2 cup of balsamic vinegar Salt to taste Preparation: Place the string beans in a sauté pan. Place the pan on medium heat and add the vinegar, garlic powder and salt. Cook the string beans for five minutes, constantly tossing them. Turn heat off, and plate string beans. Drizzle with remaining liquid in pan. Enjoy!
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