Tuesday, September 7, 2010

Lite Chef's Salad

Ingredients Half a head of romaine lettuce, chopped One quarter pint of cherry/grape tomatoes, halved Two slices of provolone, thinly sliced Two slices of turkey bologna, thinly sliced Two slices of smoked or honey turkey, thinly sliced One quarter of red onion, thinly sliced One cucumber, halved lengthwise and thinly sliced Freshly cracked black pepper Dressing: Two tablespoons of Greek yogurt Two tablespoons of light mayo One teaspoon of garlic powder One teaspoon of Dijon mustard Two teaspoons of vinegar Salt/pepper Preparation Whisk all of the dressing ingredients and set aside. In a large bowl, combine all the salad ingredients and toss with dressing. Enjoy! Servings: 2

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