Lunch today was a delicious pasta salad that I made last night. I cooked one oz of whole wheat pasta. I then sauté d some garlic in extra virgin olive oil. I added sliced mushrooms, broccoli and sliced bell peppers. I then added half cup of marinara sauce and stirred to combine. Once combined I tossed the pasta in the veggies and sauce and then topped with a tablespoon of shredded cheese.