My day started off with a cup of basic Chia Pudding and sliced banana. Recipe for Chia Pudding to come!
Lunch was one cup of brown rice with half a cup of channa masala and half a cup of daal. I also had sautéed string beans.
In between lunch and dinner I had a bowl of pita and pretzel chips as a snack.
Dinner was Mexican Lasagna with a side of sautéed kale, carrots and bell pepper.