Ingredients: 2 tsp olive oil 1 large onion, diced 3 stalks of celery, chopped 3TB. minced garlic 28 oz canned diced tomatoes 2 15.5oz cans of red kidney beans, rinsed and drained 1/2 bag of frozen spinach 1/2 pound frozen pepper strips and onions 2TB. canned chipotle sauce
2TB. of worcheshire sauce 4TB. taco seasoning, or chili seasoning mix
1c. of water
Add the oil to a large pot and place on medium heat. Once the oil is hot add the onion, celery and minced garlic. Saute this for 10 minutes. Add the remainder of the ingredients. Stir to combine. Allow this to simmer for 30 minutes. Serve with a sprinkling of shredded cheese on top!