Tuesday, January 4, 2011

Shape Up in 2011 - Recipe: Roasted Vegetable Salad

Hey Guys, I hope Day 1 of Shape Up in 2011 went well! Today, I thought I'd give you guys a Roasted Vegetable Salad recipe. This recipe is so easy and healthy that you'll want to roast a big portion of veggies for another salad! Roasted veggies are also great on sandwiches or just as a side for lunch or dinner. Ingredients: 1 beet, cubed 2 zucchini's, cubed 1 large onion, cubed 1 small bag of cubed squash 1 small bag of broccoli florets 2 tomatoes, cubed A few sprigs of rosemary, chopped 1 tablespoon of olive oil salt/pepper to season 1/2 cup of crumbled goat cheese Balsamic Vinegar Preparation: Place all the veggies on a baking sheet. Toss with olive oil, rosemary, salt and pepper. Roast in the oven at 425 degrees for 30 minutes or until veggies are slightly charred. Place veggies in a bowl, top with goat cheese and vinegar. Enjoy!! Servings: 4

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