Hey Guys,
I hope Day 1 of Shape Up in 2011 went well! Today, I thought I'd give you guys a Roasted Vegetable Salad recipe. This recipe is so easy and healthy that you'll want to roast a big portion of veggies for another salad! Roasted veggies are also great on sandwiches or just as a side for lunch or dinner.
Ingredients:
1 beet, cubed
2 zucchini's, cubed
1 large onion, cubed
1 small bag of cubed squash
1 small bag of broccoli florets
2 tomatoes, cubed
A few sprigs of rosemary, chopped
1 tablespoon of olive oil
salt/pepper to season
1/2 cup of crumbled goat cheese
Balsamic Vinegar
Preparation:
Place all the veggies on a baking sheet. Toss with olive oil, rosemary, salt and pepper. Roast in the oven at 425 degrees for 30 minutes or until veggies are slightly charred. Place veggies in a bowl, top with goat cheese and vinegar. Enjoy!!
Servings: 4
Tuesday, January 4, 2011
Shape Up in 2011 - Recipe: Roasted Vegetable Salad
Hey Guys,
I hope Day 1 of Shape Up in 2011 went well! Today, I thought I'd give you guys a Roasted Vegetable Salad recipe. This recipe is so easy and healthy that you'll want to roast a big portion of veggies for another salad! Roasted veggies are also great on sandwiches or just as a side for lunch or dinner.
Ingredients:
1 beet, cubed
2 zucchini's, cubed
1 large onion, cubed
1 small bag of cubed squash
1 small bag of broccoli florets
2 tomatoes, cubed
A few sprigs of rosemary, chopped
1 tablespoon of olive oil
salt/pepper to season
1/2 cup of crumbled goat cheese
Balsamic Vinegar
Preparation:
Place all the veggies on a baking sheet. Toss with olive oil, rosemary, salt and pepper. Roast in the oven at 425 degrees for 30 minutes or until veggies are slightly charred. Place veggies in a bowl, top with goat cheese and vinegar. Enjoy!!
Servings: 4
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