Buy a large container of your favorite yogurt. I love Stoneyfields low fat plain yogurt. Dump the yogurt in a strainer lined with cheesecloth or thick paper towels. Place the strainer in another bowl to catch all the liquid that will come out. Place this in the fridge over night. The next morning, you will notice your yogurt has reduced in size, but is very thick and creamy. The longer you keep your yogurt in the strainer, the thicker it will get.
Puree or mash your favorite fruits to eat with the yogurt. Puree in a blender or mash with a masher for a chunkier consistency. Leave as is, or mix in two teaspoons of honey into fruit. Mmm..think of the possibilities....mashed berries, bananas, kiwi, mango, etc.
Make your own fruit on the bottom yogurt or top yogurt with your fresh fruit. Either way, you can't go wrong. Put the yogurt in a cup or bowl and enjoy with your fruit!
Making your own fruit yogurt is so much better than buying store bought, sugary, preservative filled yogurt! This is so much fresher and so much more tastier! Best part is, you know everything that is in the yogurt and fruit!