Avocado ice cream may sound strange but I'm seeing it pop up more and more in local ice cream shops. I personally love avocado ice cream and I'm happy that I experimented and came up with this recipe.
Here are the deets to this incredibly simple and delicious Avocado Ice Cream:
2 ripe avocados, peeled and pitted
2 TB lime juice
1/4 cup agave syrup
1TB coconut oil
Splash vanilla extract
Sprinkle of cinnamon
Water as needed to get things moving in blender
Blend away until smooth. Pour into a container or muffin tins and freeze. Remove from freezer 10 minutes before serving. This allows the ice cream to soften a bit and easier to scoop out.
Enjoy this healthy and delicious treat!