Showing posts with label pesto. Show all posts
Showing posts with label pesto. Show all posts

Friday, March 25, 2011

Recipe Alert: Whole Wheat Pasta and Veggies




Yesterday for lunch I had a hearty pasta and veggies dish is a creamy sauce. The secret of the creamy sauce is Greek yogurt. This is such a wonderful trick,if you mix a tablespoon of pesto sauce into 6oz. of non fat Greek yogurt, you get a thick, rich, creamy sauce with such little fat and calories. Below is the recipe for my Whole Wheat Pasta and Veggies. Ingredients: 1TB of pesto sauce 6oz. non fat Greek yogurt 1tsp. onion powder 1tsp. garlic powder Freshly cracked black pepper 1/2 cup of cooked whole wheat rigatoni 1 1/2c of chopped veggies of your choice Preparation: Stir the pesto sauce, onion and garlic powders and black pepper into the greek yogurt. Place the pasta and veggies in a bowl. Add the pesto- yogurt sauce. Toss to coat. I enjoyed this meal cold and it was delish. Enjoy! Servings: 1 Here's how this meal shapes up: Whole grain: pasta Plant fat: pesto sauce Produce: veggies Lean protein: yogurt Sass: onion and garlic powders

Tuesday, March 15, 2011

Recipe Alert: Pesto Salad


mmm...Pesto Salad!
 Lately, I've been liking my pasta for lunch. Yes, a great thing about following The Cinch! Concept is you don't have to shy away from carbs!  With some healthy choices such as using whole wheat pasta and portion
control, you can guarantee you will be on your way to a healthy lifestyle and weight loss. Try my recipe below for a delicious Pesto Salad.

Ingredients:
1/2c of cooked whole wheat rotini
1c of frozen spinach
1/2c of sliced mushrooms
1/2c of sliced red or yellow bell pepper
1/4c of skim ricotta
1TB of pesto sauce

Preparation:
Place the mushrooms in a bowl. Top with frozen spinach. Microwave this for five minutes, until the spinach has defrosted and the mushrooms have softened. Place aside. In a small bowl, combine the ricotta and
pesto. Place the pasta in a salad bowl. Top with spinach and mushrooms. Add the bell pepper. Toss with the pesto mixture. Sprinkle with black pepper if desired. Enjoy!

Servings: 1

Here's how this meal shapes up:
Whole grain: pasta
Lean protein: ricotta
Plant fat: pesto
Produce: spinach,pepper,mushrooms
Sass: seasonings in pesto

Thursday, April 23, 2009

Low Point Pesto...

I'll be posting a few versions of low point pesto sauces tonight...stay tuned!