One cup of peanut butter (I used creamy, no sugar added)
4 very ripe bananas 1tsp of baking powder Optional: cinnamon to taste
Preparation: Blend the bananas in a blender until smooth. Pour this in a bowl. Add the peanut butter and baking powder. If using cinnamon, add now. Stir to combine. Spray a medium sized muffin tin with oil. Pour the batter evenly, in eight muffin cups. Bake at 350 for 25 degrees.
I added no sugar in these muffins and did not feel the need to because the bananas were so sweet. These muffins make a healthy breakfast or snack. Each serving has 2TB of PB and half a banana. Not bad! If you do feel you need to add a little sweetness, I suggest 1/4c of agave or honey in the batter. I hope you all make this recipe. I'm going to have to post pics later on!