Try this recipe out for a healthy breakfast treat.
As I was experimenting in the kitchen, I came up with a delicious recipe for a pumpkin cake. I love having this in the morning because it's not too sweet. It also has minimal ingredients. I also feel like each serving is perfectly portioned with 2TB of almond butter for plant fats, 1 egg for protein and when topped with fruit, you have a good portion of produce packed in there!
1c pumpkin purée
1/2c almond butter
1tsp vanilla extract
1tsp baking soda
1TB pumpkin pie spice
Preheat oven to 350 degrees. Combine all ingredients to a uniform batter. Grease or use a non stick spray to spray an 8x8 dish. Pour batter. Bake for 30 minutes. Enjoy!
***Note: I did not use any sweetener in this recipe and found this to be delicious. If you would like a sweet version add 1/4c honey or agave to the batter.