Wednesday, February 9, 2011

Ginger Lemon Tea

Every week I make a pot of Ginger Lemon Tea. I love drinking this tea hot or iced. So delectably warm and spicy from the Ginger, yet very refreshing thanks to the lemon. Recipe below! Ingredients: Two quarts of water Two inches of fresh Ginger, freshly sliced 1/4c of fresh lemon juice Preparation: Place the water and Ginger in a heavy pot and place on the stove on high heat. Allow this to come to a boil. Boil for about 15 minutes or until the water has turned a gold color. Add the lemon juice. Allow to come to a boil then turn heat off. Enjoy a steaming cup on a cold night or throw over ice on a hot day! Optional: add honey to sweeten or try replacing lemon juice with lime juice.

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