Tuesday, August 24, 2010

So Easy Sorbet...

Even though the weather is getting cooler, there is still time to make your own sorbets for a healthy, antioxidant packed, frozen treat. The other day I made the most flavorful, fresh sorbet in minutes and I'd like to share the oh so easy recipe with you. I used frozen blackberries and mango, but you can use ANY frozen fruit.
1/2c frozen berries (I used blackberries)
1/2c any other frozen fruit (I used mango)
2TB. of orange juice or almond milk
Place all ingredients in a blender and blend away, scraping sides once, then blending again. Serve.
Servings: 2
Healthy, delicious and an instant cool down!

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