Tuesday, December 15, 2009

***Recipe Alert: Chaat Chicken***

Hello Everyone,
I've created a great recipe for a tangy chicken, juicy chicken full of flavor. A wonderful dish low in calories, but high in flavor!! This recipe is also featured on my weekly column for The Ajnabee...enjoy!
Ingredients: 1lb. boneless, skinless chicken breast, each piece cut in half 2TB. of freshly grated garlic 1/2c. of white vinegar 3TB. of chaat masala 1TB. of cumin powder 2tsp. of chili powder 1tsp. of turmeric 1tsp. of smoked paprika
Combine all ingredients together and make sure chicken is evenly coated. Allow to marinate for at least 30 minutes. Turn your oven on to 400 degrees. Place chicken in a baking dish and cook uncovered for 20 minutes. Then cover chicken with foil and cook for another 10 minutes. Allow to cool. Enjoy with a side of roasted vegetables. This wonderful dish serves four people.

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