Thursday, June 14, 2012
Day 3
As hungry as I was feeling last night, I did not wake up very hungry this morning. This is good. So, what do I plan on doing differently today? I want to get some exercise in and try to snack less. Yesterday I only snacked twice (bowl of chopped apple and almonds, guacamole and air baked crackers). The snacks were healthy but I have to remember, just because I am eating healthy doesn't mean I can over eat...ahem... I'm thinking about you guacamole :-p
Alright... Off to conquer another day! More updates later...
Wednesday, June 13, 2012
Brief Overview of Day 2
Dinner today was at 7:45pm, followed by dessert which was a bowl of fresh fruit topped with shredded mint.
Right now it's almost 11pm and I feel bloated and hungry. I'm also intensely craving a loaf of French bread with cheese... Any cheese... I just want cheese :-p
Well, it's time for bed... If I can't have cheese maybe I'll dream about it :-p
Good night and sweet dreams!
Monday, December 6, 2010
And It's Monday Again....
Wednesday, July 7, 2010
It's a Subway dinner....
Chop't Mexican Steak Salad
Tuesday, July 6, 2010
Fourth of July Weekend...
Monday, February 8, 2010
Day 1: Raw fooding it...
Wednesday, February 3, 2010
Hello there...
Friday, January 15, 2010
And the results are in....
Tuesday, January 12, 2010
Week Two...Tryin Somethin New...
Wednesday, January 6, 2010
Healthy Ways to Bulk Up Your Food...
- Anytime you have a meat dish using ground beef, chicken, turkey, or even chunks of meat such as chicken salad or even tuna salad, you can increase the bulk of your meals by adding finely diced mushrooms! When diced, mushrooms can be very meaty and you’ll hardly know they are mushrooms because they will absorb the flavor of whatever youre cooking.
- Making a creamy dip? Substitute half of the 'creamy' part with non fat Greek Yogurt. This is awesome because Greek Yogurt is not tart, and is thick and rich. Best of all, it's fat free!
- When baking, you can save a ton of fat and calories by substituting 3/4 of the oil for apple sauce!
- Love mashed potatos but cannot take all the carbs....no problem, boil up a head of cauliflower and mash this into the potatos! You'll get twice as many 'mashed potatos'!
- Double up your guacamole by adding mashed peas...seriously, people will not even know the difference!
These are just a few tips and tricks I have. As I find more out, Ill post them. Do you guys have tips?
Tuesday, January 5, 2010
Some Helpful Links...
- www.weightwatchers.com - TONS of info here, along with a points tracker and points calculator.
- www.Loseit.com
- www.Livestrong.com - a great site with tools and calculators to help you lose weight
- www.Calorieking.com - this site will give you the nutritional on stats on anything you can eat, even restaurant food (type in the name of the restaurant.
- www.fitday.com - this is a great free tool to help you keep track of your food, workouts, and weight.
- http://www.indiacurry.com/nutrition/rotidosaidli.htm - Calorie count on some indian foods
- http://www.healthydiningfinder.com/ - this is an awesome site for finding nutrition stats when eating out!
Are you guys keeping on track with the new year?
Monday, January 4, 2010
New Year, new day, new you....
Wednesday, December 23, 2009
***Recipe Alert: Smoky Bean Stew***
INGREDIENTS:
· 2 15.5oz. can of pinto beans, partially drained
· 1TB. of EVOO
· 1/2 onion, diced
· 2TB. of cumin seeds
· 2 cloves of garlic, sliced
· 1TB. of freshly grated ginger
· 1 tomato, diced
· 2tsp. of chopped chipotle peppers
One bag of baby spinach
· 1/4c. freshly chopped cilantro
· Juice of half a lemon
· Salt/pepper to taste
PREPARATION:
In a saucepan, add the oil and place the pan on medium heat. Once hot, add the onions, cumin and salt. Saute until onions are translucent. Add the garlic and ginger, saute for another minute.
Add the tomato and stir for a couple of minutes. Add the chipotle peppers and stir. Add the spinach, beans and lemon juice
Add the cilantro and season with salt/pepper to taste. Allow this to simmer on low heat for 20 minutes.
Wednesday, December 16, 2009
***Recipe Alert: Green Bean Tofu Stir Fry***
Tuesday, December 15, 2009
***Recipe Alert: Chaat Chicken***
Monday, December 14, 2009
Don't wait till next year...
Tuesday, November 10, 2009
***Snack Attack -and new find***
