Hello Everyone,
I've created a great recipe for a tangy chicken, juicy chicken full of flavor. A wonderful dish low in calories, but high in flavor!! This recipe is also featured on my weekly column for The Ajnabee...enjoy!
Ingredients:
1lb. boneless, skinless chicken breast, each piece cut in half
2TB. of freshly grated garlic
1/2c. of white vinegar
3TB. of chaat masala
1TB. of cumin powder
2tsp. of chili powder
1tsp. of turmeric
1tsp. of smoked paprika
Preparation:
Combine all ingredients together and make sure chicken is evenly coated. Allow to marinate for at least 30 minutes. Turn your oven on to 400 degrees. Place chicken in a baking dish and cook uncovered for 20 minutes. Then cover chicken with foil and cook for another 10 minutes. Allow to cool. Enjoy with a side of roasted vegetables.
This wonderful dish serves four people.
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