- One pound of lean, ground Turkey
- 1/2 large Onion, finely diced
- 1 clove of Garlic, grated
- 1/2 Red Bell Pepper, finely diced
- 1 Egg, lightly beaten
- 1 tsp. of Salt
- 1 tsp. of Brown Mustard
- 1 tsp. of EVOO
- 1 tb. each of Pepper, dried Basil, dried Oregano, dried Parsley, Hot Sauce
- 1/2c. of frozen Spinach
- 1 small Zucchini very finely shredded
- 1/2 Beefsteak Tomato, thinly sliced
- Preheat your oven to 400 degrees.
- Combine all the ingredients in a large bowl and gently fold the mixture until all is evenly incorporated.
- Spray your baking pan, or dish with a non stick spray and gently mold the mixture to form a loaf on the pan or baking dish.
- Place your sliced tomatos on top of the meatloaf
- Bake at 400 degrees for 30 minutes, or until the meat loaf has fully cooked.
- Leave the meatloaf alone for about 10 minutes, to let the juices settle in, then slice away :-)
Enjoy!!!
Guys, this is a serving for four people! Each serving is 5 WW points!!!
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