***Recipe Alert: My Power Omelet***

This is a great omelet to have on a Saturday or Sunday morning and it's also great for a brunch. Also, who needs the added sugars from ketchup when you have freshly seared tomatos on top! Here are the deets:

2 eggs

4 thinly sliced tomatoes

1/8th c. of diced red onions

1/8th c. of sliced mushrooms

2 TB. of finely chopped jalapeno

1 TB. of cumin

1 TB. of fresh cilantro, chopped

salt/pepper to taste

Crack the two eggs in a bowl.

Add the onions, mushrooms, jalapenos, cumin and salt/pepper, whisk lightly until all is combined.

Heat up your pan and spray with non stick spray.

Add the egg mixture, and let this cook, on medium heat for a couple of minutes.

Add the cilantro, then flip the omelet.

Let the omelet cook for another couple of minutes, then take off of heat.

In the same pan, add the tomatos, in as single layer.

Sear the tomatos on one side only.

Once seared, add on top of omelet, and enjoy!!!

This totally filling, whole omelet is only 4 WW points. Not bad for a breakfast!!!

What did you guys have for breakfast?