***Recipe Alert: Turkey Ham and Swiss Quesadilla***

The other night I made turkey ham and swiss cheese quesadilla's and they were fantastic and super easy to make! Here's are the deets on the recipe (for one serving): One Whole Wheat soft taco shell (I like LaBanderita) Two ounces of Jennie O Turkey Ham One slice of 2% Swiss Cheese Pepper to taste Mustard to you liking One teaspoon of EVOO

1. Coat ONE side of the soft taco shell with EVOO
2. On the side NOT coated with EVOO, spread the turkey ham on half of the soft taco
3. Cut the cheese in fourths, lengthwise, and top the turkey ham with this
4. Season with pepper and mustard
5. Fold the other half the soft taco over the the ham and cheese
6. Heat your skillet on your stove, once hot, place the ham and cheese quesadilla in the skillet
7. Take a heavier skillet and place this on top of the quesadilla, to weight the quesadilla down and brown the other side -about a minute
8. Remove the heavier skillet, flip the quesadilla and place the heavier skillet on top again, to weigh down and brown the other side -about a minute
9. Remove from heat and allow the quesadilla to cool for a couple of minutes
10. Cut into 6 triangles and enjoy!!

This recipe has 5 WW points add some veggies or a salad to this and you've got yourself a great meal :-)