***Lunch Time***

Hey Guys,

So, I was too busy to have my snack, I also didn't feel too hungry. So, I just waited out till lunch time. For lunch today I made a chopped salad from all of my left over veggies from my Greek Pizza night :-) Here are the deets for my lunch:

1/4 avocado: 2 points

1/2 turkey meatloaf: 3 points

onions, red peppers, tomatos: 0 points

1 tsp. of EVOO: 1 point

balsamic vinegar: 0 points

Total points: 6!

How was your lunch?

***Recipe Alert: Turkey Meatloaf- My Way***

Hello Everyone, So I promised you all my recipe for the turkey meatloaf I made yesterday. Here it is: Ingredients:

• One pound of lean, ground Turkey
• 1/2 large Onion, finely diced
• 1 clove of Garlic, grated
• 1/2 Red Bell Pepper, finely diced
• 1 Egg, lightly beaten
• 1 tsp. of Salt
• 1 tsp. of Brown Mustard
• 1 tsp. of EVOO
• 1 tb. each of Pepper, dried Basil, dried Oregano, dried Parsley, Hot Sauce
• 1/2c. of frozen Spinach
• 1 small Zucchini very finely shredded
• 1/2 Beefsteak Tomato, thinly sliced

1. Preheat your oven to 400 degrees.
2. Combine all the ingredients in a large bowl and gently fold the mixture until all is evenly incorporated.
3. Spray your baking pan, or dish with a non stick spray and gently mold the mixture to form a loaf on the pan or baking dish.
4. Place your sliced tomatos on top of the meatloaf
5. Bake at 400 degrees for 30 minutes, or until the meat loaf has fully cooked.
6. Leave the meatloaf alone for about 10 minutes, to let the juices settle in, then slice away :-)

Enjoy!!!

Guys, this is a serving for four people! Each serving is 5 WW points!!!

***Dinner Tonite***

Hey Ppls,

So dinner tonight was turkey meatloaf -done my way (recipe will be up tomorrow). I also had a side of my cauliflower hash. A delicious meal and very filling!

Total WW pts: 5!!!

What did you guys have for dinner?