Monday, May 11, 2009

***Lunch Time***

Hey Guys,
Surprisingly I stayed full until Lunch Time :-) For lunch I had a home made spinach salad with sliced apples and walnuts. The dressing was garlic chips, lightly toasted in a teaspoon of EVOO, and balsamic vinegar added. This was delicious. Lightly toasting the garlic adds tremendous flavor to such a simple dressing! Total WW pts: 4. What did you guys have for lunch?

1 comment:

  1. I had thai food...Steamed vegetables and tofu in garlic sauce. I equated about 9 points based on all the veggie.

    How is it possible not to overestimate?

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