Thursday, September 4, 2014

Recipe Alert: Chilled Cantaloupe Mint Soup

Since we are having some wonderful hot weather, I wanted to make a refreshing and light soup for dinner. I had a very ripe cantaloupe in the fridge and decided to make a Chilled Cantaloupe Mint Soup. Here are the deets:

1 ripe cantaloupe
A couple sprigs of fresh mint
1/4c of honey Greek yogurt

Blend all ingredients until completely smooth. Chill in the fridge at least an hour before serving. Enjoy!

Servings:  4

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