Day 1: Lunchtime

Lunch went really well. I made curried chickpeas and quinoa last night. I added this to a bowl of lettuce and stirred it all up to eat.

Lunch tasted great but was not too filling.










That's when I had some of this:

The ingredients were all whole foods(organic corn tortilla) BUT oil was also listed for both the hummus and chips.

I now know to bring more raw food snacks for tomorrow.

***Recipe Alert: Spaghetti Chicken and veggies***

I came home from worked hungry for dinner and wanted to make a quick and easy and of course low point dinner. This is a quick and tasty meal that I whipped up in 20 minutes and is only 4 WW points! Here are the deets: Ingredients: 1 skinless, boneless chicken breast, cut in cubes 1/2c. chickpeas, drained Any veggies to your liking (I used okra because that's what I had) 1/2c. spaghetti sauce Add the sauce in a pot and add the chicken and chickpeas. Place a lid on the pot and allow to simmer for 15 minutes. Take the lid off and add you veggies. Sautee for another 5 minutes. Enjoy!! Total WW pts: 4 What did you have for dinner?

***Recipe Alert: Mediterrranean Salad -My Way***

For dinner I made a great mediterranean salad with some simple things that I had in my pantry and refrigerator. Here are the deets: 1/2 bag of fresh spinach 1/2 bosc pear, thinly sliced 1/2c. of chickpeas 1 oz. of soft goat cheese, broken into pieces 1/4 red onion, thinly sliced 1/8th c. of walnuts Dressing: 1 garlic clove 1/2 t. of EVOO 2 tb. of Balsamic vinegar. salt pepper This salad is super easy. Add all of the salad ingredients in a bowl. Wisk up dressing ingredients, and drizzle over salad. This salad is VERY filling and you get the whole serving for only 5 WW points, dressing including! Enjoy!