Since we are having some wonderful hot weather, I wanted to make a refreshing and light soup for dinner. I had a very ripe cantaloupe in the fridge and decided to make a Chilled Cantaloupe Mint Soup. Here are the deets:
Ingredients:
1 ripe cantaloupe
A couple sprigs of fresh mint
1/4c of honey Greek yogurt
Preparation:
Blend all ingredients until completely smooth. Chill in the fridge at least an hour before serving. Enjoy!
Servings: 4
