Recipe Alert: Whole Wheat Pasta and Veggies

Yesterday for lunch I had a hearty pasta and veggies dish is a creamy sauce. The secret of the creamy sauce is Greek yogurt. This is such a wonderful trick,if you mix a tablespoon of pesto sauce into 6oz. of non fat Greek yogurt, you get a thick, rich, creamy sauce with such little fat and calories. Below is the recipe for my Whole Wheat Pasta and Veggies. Ingredients: 1TB of pesto sauce 6oz. non fat Greek yogurt 1tsp. onion powder 1tsp. garlic powder Freshly cracked black pepper 1/2 cup of cooked whole wheat rigatoni 1 1/2c of chopped veggies of your choice Preparation: Stir the pesto sauce, onion and garlic powders and black pepper into the greek yogurt. Place the pasta and veggies in a bowl. Add the pesto- yogurt sauce. Toss to coat. I enjoyed this meal cold and it was delish. Enjoy! Servings: 1 Here's how this meal shapes up: Whole grain: pasta Plant fat: pesto sauce Produce: veggies Lean protein: yogurt Sass: onion and garlic powders